Flushing?

[dejayou30]

DJ - Congratulations on your impending harvest! It seems like you started this grow only a couple of weeks ago.

If you can, post some pics of the plants before you chop them.

PC :thumbsup:

Sorry PhamaCan, but I actually chopped them 5 days ago. It totally does seem like I started a couple weeks ago. I put 9 more plants into my flowering room yesterday so I will be ready for a hopefully much more successful yield come February. I'll take some pics of the two I cut down once they are dried and I get a final weight for the yield. I'm hoping for at least 2 oz, keep your fingers crossed for me!

[Opie Yutts]

I'd also like to see a legitimate 'recipe' for a good final-flush ... I'm thinking about just using a dollop of molasses, in pH'd RO water for the final week, see what happens ... :jointsmile:

Yeah, I was thinking maybe something like that. Now for a dollop, is that like a tablespoon or two per gallon? That's what Botanicare's Clearex directions call for, which is 3% glucose and 1 1/2% sucrose.

[the image reaper]

Yeah, I was thinking maybe something like that. Now for a dollop, is that like a tablespoon or two per gallon? That's what Botanicare's Clearex directions call for, which is 3% glucose and 1 1/2% sucrose.

I used 'dollop' like 'glob', or 'blob' ... but, yes, I would guess one of my 'globs' about 2 tablespoons, or so ... I've never heard anything about molasses being too critical, and have read posts where some folks were regularly using 5-6 tablespoons per gallon ... I only use about 2 ... :jointsmile:

[PharmaCan]

I take a jar of molasses and mix it with water in a one liter bottle. It then only takes a little math to figure out the dose I want. The diluted molasses/water easily pours into a measuring cup, and mixes quite well in the nutrient solution. I've found this to be a very non-messy way to use molasses.

PC :smokin: