Hi ES

Just a couple of quick pointers that might help:

Firstly, I'm a little curious you're using lard, is that due to a particular recipe requirement?

The reason I ask is because lard is not particularly high in saturated fat (about 40-ish percent), and generally contains more monounsaturated fat (40 to 50-ish), and that's not really the most efficient conductor.

I'd be tempted to suggest using regular butter and clarifying that instead (just heat on low till it froths and skim two or three times till it's a clear oil - store in the fridge till needed, keeps for more than a year).

Do you have a particular 'space' product in mind, i.e. sweet or savory, cakes, biscuits etc?

Let me know and hopefully we can help get some good canna-butter going for you (an ounce certainly gives you plenty of options).

One last thing, how good on a scale of 1 to 10 is your shake (1 being mostly stems, 10 being small bud leaves with lots of trichs)?

Cheers :thumbsup:
Flame
Flameon Reviewed by Flameon on . Cannabutter with lard [Crockpot] So i've been through this too many times and i still can't seem to get it right.. I want to master this once and for all. i went out and bought a tub-o-lard ;) now should i use this like it is or should i clarify it first? i have about an oz of shake and im going to use my crockpot. I refuse to start this process without some second opinions because ive already wasted cannabis and other products in previous trials. I'm so mixed up about this considering how everyone says something Rating: 5