yuck! you eat just crushed up weed? It may work, but i would think it would taste like shit! :wtf:

you want to slow cook a mix of butter (not margarine, you want the fat) and weed (you can use trim).....let is slowly cook for about 24 hours and then drain the liquid butter from the leaves and stems....and voila....cannabutter! It's pretty simple and if you make a big batch you can have butter all year long!

Then you can make cookies, brownies, cakes....whatever you want! Just substitute the butter in the recipe with cannabutter (i add a little extra )

Happy Baking,
Betty Chronic! :jointsmile: