flushing my plants

[stinkyattic]

Flushing is the same no matter where you're located.
I'm going to merge this thread with the other one, as they are both about flushing.

stinkyattic Reviewed by stinkyattic on 11-27-2007. flushing my plants Can anyone please give me some advice on flushing my plants, they are 5 weeks in and have taken quite a lot of feed, so i'm looking to give them a real good flush, whats the longest anyone has flushed for and what methods? any advice would be great Rating: 5

[theyid]

snowblind

i saw another thread of yours wherre you mentioned "stinky" that is apparantly what my plants are, we have been told they are a type of cheese, and our clones were not cheap, it alkready has a very very cheesy smell to it, is green called "stinky" something your referring to, or am i way off the mark

[KHAN]

stinky is her name....

[theyid]

so i have been told, its called Stinky, its a strain of cheese, it is 5 weeks in to 12/12, and is certainly living up to its name, very cheesy, very smelly, i have never heard of it before.

[stinkyattic]

Green and green byproducts are sometimes called stinky or sticky as in "get on in that stinkin Lincoln... grab your lighters roll a sticky" etc. but I'm Stinky too... The attic... it's stinkin from all the stinky sticky green up there. Damn I can't wait to get outta work and roll up sumdat...

[theyid]

i know all this, but this guy told me this was the actual name of the plant, that this was the actual strain

[PharmaCan]

:S2:

"Who's on first?"

PC :smokin:

[KHAN]

Cheese was a Skunk No.1 crossed with an Afghani many years ago, I dont think there are any 'versions' of cheese tbh.

[Dutch Pimp]

:bigsmoke:

What's on second!

[theyid]

oh well, maybe its not called that, who knows, it smells like a cheese, so long as it tastes like cheese i'm a very happy greedy little boy