The rice crispys didnt turn out well at all. They were much less potent than I had hoped. using about a gram per rice crispy treat, I had expected just one to get someone nice and baked, but even eating 2 only gave a mild experience.

I ended up eating 5 of them yesterday between the times of 10am and 1:30pm. They started kicking in around 3:30 and by 4:30 I was blazed as anything. I was real high from then till about 10pm. It was an incredible high, more euphoric and trippy that usual, a very different experience compared to smoking, it almost felt like the first time I smoked weed. I didn't think it would really do much, since eating 2 was weak enough that I almost thought it was placebo, but I was wrong. I had a great time, but definitely don't think one good high is worth 35 dollars in weed.

Can anyone tell me what they think went wrong? Does not having the weed ground up very fine make a big difference in potency? I also read a few cannabutter guides in which the butter/pot was simmered for nearly 24 hours, but they also used a lot more pot/butter. Did it not have long enough to get the THC out?

Oh yea, and the rice crispys tasted horrible. Ill be straining the weed out next time. They were also way too buttery, the recipe probably only needed half the amount of butter, if that.
The Trickster Reviewed by The Trickster on . A few questions on rice crispies Hey all, I plan on making a batch of rice crispy treats in a few hours or so. I plan on using cannabutter in the recipe, but Im having trouble figuring out the dosage. Ive read on this website than when made properly (allowed to simmer for at least an hour) it will be very potent. Ive also heard that you need significantly more weed to cook with. Me and my friends dont have any unusually high tolerences, a gram of the weed being used would get 3 of us pretty high if we smoked it. Also, i Rating: 5