hey, I ended up making the rice crispy's, had a stressful time getting it done, but now I'm just waiting on the guinea pigs to try it.

First I used a double boiler to steam melt a little bit more than half a stick of butter, I then added around 6-7 grams of broken up mid grade cannabis. I had to do it by hand mostly, so the broken up bud was far from a powder, but still as broken up as I was going to get it.

I let the butter cook for about 40 minutes, stirring it ever 3 or 4 minutes, when my friends mom pulled into the drive way. She's not OK with weed, so we had to run and put the pot of butter and boiling water in the backyard.

The smell was not bad at all. It smelled like it a bit to the trained nose, but my friends mom walked into the kitchen and never said anything about a smell. We did have a candle going the entire time and the stove fan though.

It took me about another 45 minutes before I could get to a friends house and get the butter going again. I cooked it for another 20 minutes, because that is all the time we had. I then added half a hershys chocolate bar, let it melt, and mixed it in with the weed/butter mixture. I then added 2 and a half cups marshmallow, let it melt, then took it off heat. I then added 2 and a half cups rice crispy cereal, and stirred for a minute or two, before dumping it all into a buttered 8 x 8" pan.

I then had to leave, and kept the pan in my car for about an hour and a half. I then cut the dish of treats into 8 identical slices. I gave 2 of them to a friend, for him and his girlfriend to try out tommorow. I did try some of what was left at the bottom of the mixing bowl after emptying the bowl into the baking pan, it tasted ok, sorta spicy like weed, sweet like chocolate, the consistancy of marshmallows, and very buttery. When I cut the slices out they seemed really greasy/buttery, and probably dont taste so hot. If I repeat this i will probably only use 3 tablespoons of butter on the next attempt.

But yea, I went a bit over the dosage you recommended Flameon, but the bud was not broken up as well as I would have liked it, the butter had to be cooked on 2 seperate occasions (not sure if this will affect anything), and I only got about an hour of cooking time. I cant say if I feel anything from eating the bit I did, since I smoked 4 bowls over this day, but I don't feel sober, and its been 2 hours since I last smoked.

I really hope this works out, my friend and his girlfriend will be the first to eat these, and they are doing them tommorow evening, so I will find out soon. Ill letcha know if they turn out ok.

btw, sorry if this was too long
The Trickster Reviewed by The Trickster on . A few questions on rice crispies Hey all, I plan on making a batch of rice crispy treats in a few hours or so. I plan on using cannabutter in the recipe, but Im having trouble figuring out the dosage. Ive read on this website than when made properly (allowed to simmer for at least an hour) it will be very potent. Ive also heard that you need significantly more weed to cook with. Me and my friends dont have any unusually high tolerences, a gram of the weed being used would get 3 of us pretty high if we smoked it. Also, i Rating: 5