Hey all, I plan on making a batch of rice crispy treats in a few hours or so. I plan on using cannabutter in the recipe, but Im having trouble figuring out the dosage. Ive read on this website than when made properly (allowed to simmer for at least an hour) it will be very potent. Ive also heard that you need significantly more weed to cook with. Me and my friends dont have any unusually high tolerences, a gram of the weed being used would get 3 of us pretty high if we smoked it.

Also, i tried searching on here but didnt see any rice crispy recipes, can anyone send me a link? I only want to make a maximum of 8 treats, and the ones ive seen were for more. Would a 1/4 ounce be too much or too little, a bit under a gram per?

Also, I have no herb grinder, is doing it by hand ok, ive heard it needs to very fine. Should I chop it up?

Lastly, I have no cheesecloth available, and am having trouble thinking of a way to get the plant material out of the butter. I read about a guy using a coffee filter with a few holes poked through it, would that work? Or should I just go to the grocery store and try and buy some (not sure what cheesecloth really is to be honest with you.)
The Trickster Reviewed by The Trickster on . A few questions on rice crispies Hey all, I plan on making a batch of rice crispy treats in a few hours or so. I plan on using cannabutter in the recipe, but Im having trouble figuring out the dosage. Ive read on this website than when made properly (allowed to simmer for at least an hour) it will be very potent. Ive also heard that you need significantly more weed to cook with. Me and my friends dont have any unusually high tolerences, a gram of the weed being used would get 3 of us pretty high if we smoked it. Also, i Rating: 5