Hi everyone.

I need some help trouble-shooting my experiment.

Here is what I did:

1. Soak bud in water overnight to remove chlorophyll taste.
2. Boil water and coconut oil together in saucepan. Add bud.
3. Simmer on low/medium heat (just boiling) for three hours.
4. Place in fridge for three hours.
5. Separate oil/bud from water. I got lazy so I just left the plant matter attached to the oil (there was a layer of solidified coconut oil on top, plant matter attached to the bottom of it, and water w/ stems and shit on the bottom).

I am not high, it's been two hours, maybe just a smidge of a buzz, not like I expected.

According to Flameon's post, I should have needed half as much weed as I would have smoked...right? Which is approximately what I took.

Should I eat more, or wait longer, or did I do it wrong? Or is my body not absorbing the THC right? I've tried a couple of other times to cook w/ bud, and have never gotten high, but I figured I did it wrong. I think I did it right this time. Any ideas?

Thanks for any suggestions.
TheSmokingMonkey Reviewed by TheSmokingMonkey on . Trouble-shooting: coconut oil. Two hours, not high. Hi everyone. I need some help trouble-shooting my experiment. Here is what I did: 1. Soak bud in water overnight to remove chlorophyll taste. 2. Boil water and coconut oil together in saucepan. Add bud. 3. Simmer on low/medium heat (just boiling) for three hours. 4. Place in fridge for three hours. Rating: 5