Quote Originally Posted by Flameon
The Canna-oil Method: If using a Pan and Mixing Bowl

Pour around three inches of boiling water into your cooking pan, then sit the mixing bowl in the water so that itâ??s floating just off the bottom (very important â?? see picture), add the oil or Ghee (clarified butter) to the mixing bowl and let it melt, then add your hashish, kief or powdered bud and dissolve slowly while keeping the lid on and the boiling water just barely simmering beneath.

N.B. Floating the mixing bowl in the water and keeping the lid on prevents â??burning offâ?? the THC which evaporates/vaporises at high temperatures (around 140 centigrade plus). The boiling water keeps the butter/oil at the perfect temperature of around 100 degrees centigrade (boiling point) to slowly â??wringâ?? out every last molecule of â??spacey goodnessâ??!.

It was probably already mentioned in this thread... but how long do you cook the bud/coconut oil for using the pan and mixing bowl method?