I'm really excited to do this, I just can't afford to mess up as I will bring these on vacation with me. I'm just confirming, If I use a crock pot and simmer it at 225 degrees for at least 3 hours. It should work right? I'll be using 1 gram (completely ground up into a powder), so with that I use 1 teaspoon of clarified butter? If this is all completed flawlessly, I should have a flawless product, right? Thank you so much!