So I split one of the 'cakes' I made last night with my wife with no noticeable results. (you can see some counterfeit fake pictures f the batch below). I'm thinking it's either the wrong coconut oil, my temperature setting is too high, or maybe I shouldn't use a toaster oven at all because maybe it uses too much heat in small bursts to maintain an 'average' oven tamperature. I still have one 'cake for breakfast' to try out. It could be that I keep going to sleep on this stuff... It's hard to tell becase by the time I get to eat some, 1.5-2 hours later when it's supposed to work- I NEED to go to bed anyway... Any advice on how to get this to work better?

Also, Flame or anyone else who can answer- I posted pics of the coconut oil I bought as well. Can someone confirm tht this is the correct type? Both coconut oil and ghee are tough to find around my way- an asian food market and 4 grocery stores later, this is what I found. I'm pretty sure it's good, but I'm concerned it desn't say 'extra virgin' like everyone elses, and mine says refined instead of unrefined. Any answers/advice would be great...