Quote Originally Posted by Weedhound
Didn't you used to do that Opie....fry it or something?
Yeah, we put it on the burner in a skillet and fried it just until it started turning brown. We found that you can do this with or without a little bit of oil in the pan. Constantly stirring, about 5 minutes. I can't remember what setting we used. Once browned, we stirred it into any brownie or cookie recipe. Tasted like crap, but my oh my what a trip.