Quote Originally Posted by robbyg
I see people are substituting the Coconut oil for other alternatives. What are some good alternatives?

Olive Oil was mentioned. Does it need to be a specific type?
Also another thing that comes to mind is, if using the bud method and it is put on a plate then into the fridge to harden. Then cut into squares or portions, can it be eaten like that? Along with a spoon of the oil :jointsmile: