ok, I'm trying this for my first time.

I've measured the temperature on the crockpot, and it's stayed at about 250 degrees f

it's been about an hour, but the mixture isn't super dark green (I used .5g's of dank to 1 teaspoon of ghee)

it's light to medium green, and the herb doesn't cover the whole surface of the container I'm cooking it in (a small bowl, 3 inches in diameter, 2 inches high).

should everything work fine?

2 hours of cooking, let it cool, freeze the substance, and put into capsules correct?