I have been using clarified butter that I made myself, but I think I may have been putting too little in. I'd say my oil:fat ratio is probably 50/50, even though these work very good, and much better since I've been monitoring the temperature a bit closer. Unfortunately I won't be able to make a clear judgement on the next batch. The bud i used to make those last batches was absolute crap. Still though, it took 4 capsules to give me a pleasant high, and that bud was really nasty.

Also, I made a little with some bud I'm sorry to admit to ever smoking. The plants either weren't flushed correctly, or were sprayed with something, or perhaps both and it smelled like perfume, but tasted like popcorn and gave you a wicked headache. I decided to cook it, because I just couldn't take smoking it anymore and i noticed that the high was much clearer, with little to no headache, I wonder if cooking it prevents your body from digesting certain chemicals that may be present in the plant that would normally mess you up if you smoked it?