I am making some right now.
i personally found that it is way easier to control the temp and water getting in the ramican(sp?) to just use an empty pan with the pyrex rami in the center of the pan and the temp on between min and 2 and it keeps it right in between 225f-250f. This shit smells delicious i might just eat it all at once that would be hilarious!!! :S2:
i also added my bud to the coconut oil the night previous for maximum absorption of the weed to oil.
i'll let you guys know how they turn out..
peace