It's sad to see this thread not thrive like it used to, after reading through all of it. (Yes, all of it)

I'm finally attempting this myself. As I type this, I have my entire keif supply (Which I hope is at least a gram, it filled almost an entire mint tin. I have no scale which is why I can't be sure) simmering in a crock pot that's currently sitting at 203 Degrees Fahrenheit with 2 1/2 tsp. of Extra virgin coconut oil. I'm really crossing my fingers on this one, and I hope things turn out well.

I'll be posting back occasionally with updates.