[quote=Flameon].

Simply set the cooker to ??low?? (around 80/90 degrees centigrade), add the ghee/oil and then the hash/kief or bud and leave to slowly simmer for the required time.

1 hour for hash.
1 and half hours for kief.
2 hours for bud.

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Do you leave the crock on for only 2 hours for bud or do you heat it up first, bring it to a simmer, then count 2 hours?