Thanks for the quick reply. Just to confirm I made a list of what should be done and when. Does this seem accurate? (I wrote it myself )

1. Aquire all materials. Crock pot, A teaspoon, 00 Gelatine Capsules, Thermometer, and Herb.
2. Once aquired begin to prep for the cooking.
3. Turn crock pot on so the temperature is a constant 225 degrees (Keep a thermometer in there to continually check).
4. While Crock pot is heating up, Begin to 'clarify' butter, by following this link: How To Clarify Butter: Step-By-Step Tutorial With Photos
5. Another thing to do while the Crock pot is heating up is to grind the herb into a VERY fine powder (Coffee Grinder or Mortar and Pestal are the best).
6. Pour clarified butter ontop of the herb in a shot glass or other small tempered container (Egg cup or Coffee cup).
To know appropriate amounts of butter/herb use this chart:
250 Degrees for 3 hours in oven
1g to 1 Teaspoon
1.5g to 1 1/2 Teaspoons
1/8 to 1 Tablespoon
7. Let the herb and butter simmer at 225 degrees for at least 2 hours. As long as the temperature is constant it can be left overnight.
8. Put into a cup or tupperware until ready to be pilled.