yeah I read somewhere that at 230 F plant matter starts to burn.

and then supposedly decarboxylation happens at 224 F (?) or something. so I figured best bet is between 224 and 229 (just to make sure).

I still haven't really made for sure yet. I want to make a batch at 225, and another at 212 just to test if 212 works. but I've got my hopes on 225.

what sux tho is that using my oven its kinda hard to keep it at 225, it either goes too low or too high, and I want it exactly at 225. maybe if I found a crockpot which keeps it at 225 no more no less...

regards