I would recomend using or purchasing a 'mortar and pestle' to grind that hash into a fine fine powder. I'm not entirely sure a coffee grinder would work for that. Also, unless you made capsules, you could try to re-heat a portion of your I would recomend using or purchasing a 'mortar and pestle' to grind that hash into a fine fine powder. I'm not entirely sure a coffee grinder would work for that. Also, unless you made capsules, you could try to re-heat a portion of your existing finished finished product and add a bit of oil. Try a sample size amount first so you don't ruin a batch. Don't worry about 'cooking' it too long either- my best batch was cooked a bunch of different ways/times for probably 10-12 hours total... I doubt cooking for extended periods after you've reached 'total saturation' makes any difference, but I bet the extra cook time sure as hell ensures you reach that point.

-M