Quote Originally Posted by vileoxidation
What is your process for decarbing? Just part of that time in the oven at 325? Or did you actually do a decarbing process?

Oh, and when you said that you had yours at 325 the whole time - how long was that?
To decarb it, I just broke it up as fine as possible and spread it out on a sheet of tinfoil and then put that into the oven at 325 for 20 minutes. Then I took it out and dumped it into clarified butter and then put that back into the oven at 325 for around 2 and a half hours.