xcrispi, you lucky bastard. That's what I've been hoping for every time I do any kind of cooking. All I do is waste premium weed. I tried it at 210, then again at 260 (oil temp, not crock pot temp). Nothing. Absolutely nothing, except a slight stone that could be achieved through one bowl. I followed directions, except the last try I turned it down to low and went to bed, after 3 hours at 260. I was under the impression that longer times in the crock pot could only help. I am at a loss. I'm about to stop wasting good weed on cooking.

I have an extremely high tolerance for everything, and have had since I was about 2. That shouldn't matter. I had I high tolerance in college, and cooking with cookies got me completely blazed. Thoughts anyone?