Hm, still not the results we were looking for. This time the results were definitely more noticeable, but it was still only a slight stone, and maybe a tiny bit of a head high. Its only been a little more than two hours, so I am still somewhat hopeful...but not very.

We just picked up some good looking purps and a bag of our main guy's normal chronic, but right now we're not thinking we will cook with any more of it.

We can't think of any other problems that could have come up last night, especially since it cooked for so long. It never got above 270, and was above 225 for most of the time. Do we still need to get it hotter?