Quote Originally Posted by Weedhound
I can tell you from my own personal experience cooking with a thermometer that 300 degrees is too high.....I've done it several different ways. Keep your temps between 200-250 imo and the longer you can cook it the better.
I've seen people say 4 hours is too long and seen others say the longer the better. I'm assuming that you've found a method that works for you, so how long do you cook it? If it didn't matter to you how long it took, how long would you let it cook? I would assume that there is a limit. Obviously cooking for 10 days isn't going to do you any good.