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  1.     
    #1
    Senior Member

    Just made Pot Hot Chocolate

    heres the recipe

    First, add 1 cup whole milk, 1 cup light cream, 5 tblspoons sugar, and 1 pinch salt to saucepan and then heat on oven just under boil.

    When the sugar and salt have dissolved 1 pinch cinnimon, 5 ounces semisweet chocolate, and 4 grams finely chopped cannabis

    heat for 15 minutes then serve... it will be hot so let it sit for a little while and add marshmallows or cream if you want

    I have just done this and am drinking it now, it tastes really good... i used a coffee grinder to chop up my weed and i can still notice small pieces when drinking it so make sure you chop it up really good

    i'll get back to you about the effects... im using high mids and a lot of kife from it

    i hope this works
    roth89 Reviewed by roth89 on . Just made Pot Hot Chocolate heres the recipe First, add 1 cup whole milk, 1 cup light cream, 5 tblspoons sugar, and 1 pinch salt to saucepan and then heat on oven just under boil. When the sugar and salt have dissolved 1 pinch cinnimon, 5 ounces semisweet chocolate, and 4 grams finely chopped cannabis heat for 15 minutes then serve... it will be hot so let it sit for a little while and add marshmallows or cream if you want I have just done this and am drinking it now, it tastes really good... i used a coffee Rating: 5

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  3.     
    #2
    Senior Member

    Just made Pot Hot Chocolate

    ok i finished the drink about 10 minutes ago and im feeling the effects already

    nice body high damn i feel great actually i think im going to go smoke a bowl and go to the gym

  4.     
    #3
    Senior Member

    Just made Pot Hot Chocolate

    Damn, man... 4g of weed!! You will be BLAZED!!! :stoned:

  5.     
    #4
    Member

    Just made Pot Hot Chocolate

    he is going to be FUCKED out of his mind

    4 grams + a bowl possibly


    thats like half an ounce probably, depending on how he did it

  6.     
    #5
    Senior Member

    Just made Pot Hot Chocolate

    hmm.. that sounds nice =]

    i could use some of mj hot chocolate right now im FREEZING! its not even cold outside.. my basement is freeezing though!

  7.     
    #6
    Senior Member

    Just made Pot Hot Chocolate

    Haha........Someone else figured out the simplicity of making herbal hot cocoa. Props man. Besides me, you're the only one I know of that has thought about that. I first tried it back in '04 in college. Only I had to use a microwave due to the fact that we didn't have stoves in the dorm and I just used straight whole milk with no added cream, sugar, salt, etc....I still make it to this day. Good shit. And yeah, 4 grams is a bit much for one cup, I use 1 gram of high grade headies per cup and it works really good. But good luck with that. Let me know how it goes.

  8.     
    #7
    Senior Member

    Just made Pot Hot Chocolate

    Im foreseeing that soon there will be another member of cann.com lost in the another dimension... Shamanic Hippie still didnt return from there... and i didnt hear anything about Sparknote anymore either...

  9.     
    #8
    Senior Member

    Just made Pot Hot Chocolate

    Wow, four grams, eh? But by the power of suggestion I think I'm about to go make some cocoa myself. But I can't follow your recipe, sadly, not the right ingredients.

  10.     
    #9
    Senior Member

    Just made Pot Hot Chocolate

    Quote Originally Posted by smokedoutmymind
    he is going to be FUCKED out of his mind

    4 grams + a bowl possibly


    thats like half an ounce probably, depending on how he did it
    LOL and how is it like a half an ounce?

    Ok, also a suggestion. Someone should put a half ounce into their pot hot chocolate, in 1 cup.

  11.     
    #10
    Senior Member

    Just made Pot Hot Chocolate

    I drank a cup of hot chocolate with some hash (0.5 g) Just put the hash in the hot milk and stir good. Really nice, sweet taste. Didn't use cream and cinnamon. Just hot milk, nesquick (cacao powder) and hash.

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