rocky mountain oysters (yes bull testicals) during branding season, they come off the bull, get peeled, battered and fried on the spot.
what they call tiger meat around here (raw hamberger with a can of beer and a shitload of salt and pepper)
head cheese
liverworst
lead based paint chips
a small scorpion in a sucker.
at one susi bar i had crablegs that were cooked a certainway to where you ate the shell and all