I usually keep a small bit of pre-ground in an airtight container within arm's reach of my desk, and it continues to smell delicious and smoke well for weeks. I have yet to have any herb 'go bad' on me. Storage techniques matter more than the consistency of the herb.
WaZ Reviewed by WaZ on . Grinding I buy an o and the keep it in a mason jar for like a month or two, im just wondering for quicker on the spot rolling if i could grind it all up and then put it in the mason jar? Anyone have any experience? Thanks Rating: 5