Quote Originally Posted by GreenDestiny
Dentists should give you a free surgical stainless steel scraping tool like they use, instead of a lousy cheap regular toothbrush.

Waiters should work for regular hourly wages, and tips should only be given at the discretion of the patron/customer. Still then, tips should go to the cooks.
RE: Dental tool- I have one, and use it weekly. (Daily if you count its utility as a bowl scrambler) and epoxy sealant on my molars- I've never had a cavity in my life, and only go to the dentist every 2 years.

Waitstaff should make standard minimum wage, not restaurant minimum, and be offered a benefits package that reflects hours worked per week. I dare anyone to go apply for a front-of-house job and ask about benefits at the interview. you're not gonna get that job. Line cooks should be either tipped out or given commission on meals prepared.

Man, your unpopular opinions are working for me today!

I've got another restaurant one- I support many many levels of management at box restaurants. If the management (and corporate) level at chain restaurants were eliminated, they'd be able to sell their crappy pre-fab food at competitive prices, and hurt the local places even worse than they do already. So keep those big unjustified salaries going, folks! :thumbsup:

Waitstaff at chain restaurants is primarily hired for their *cough* flair. C cup or above. Don't you want to EXPRESS yourself? :wtf: