Any other stoners of science?

[JstUseDaBong]

i heard that if the smoke has to go through something e.g filter tips or water in a bong,

When you use a bong the water will not absorb the THC since THC is not water soluble.Unless you have some kind of fat in the water(butter or something)

[BudGrower]

There was an article in High Times a long time ago that said to slightly dampen the weed before lighting it. The combustion of damp weed is a little more effective than dry weed, but I never do this, haha.

The most important thing is get the most potent weed you can, then just a couple of moderate tokes is enough, rather than 10 or 20 tokes to get the same high.

[Chong Version 2.0]

When you use a bong the water will not absorb the THC since THC is not water soluble.Unless you have some kind of fat in the water(butter or something)

or alcohol

[McLovin]

dampening the weed will also create more smoke, and burn slower.

[AandS]

I've kept my danketty dank in both mason jars and plastic baggies. I didn't notice any difference in taste or whatever, and the high was the same if it was in a glass jar. I stored it in the plastic baggy for probably... a month i'd say.

Anyways, when I smoke bowls, I never put the flame right on the good stuff, i keep it about a millimeter or two above the ganj, then inhale slowly and let the flame JUST BARELY skim over the weed. This way, the heat doesn't come to it all at once, but comes gradually building up. THC has a lower "burning" point than that of weed, so for a split (very, VERY short) moment, it's only THC being burnt. Or at least thats what I like to believe. :thumbsup:

[McLovin]

hell yea, thats HOW you smoke dank.

[Coelho]

This link is VERY useful... there is a lot of informations about the chemistry of the cannabinoids:

Robert A. Nelson: Hemp Husbandry ~ Cannabinoid Chemistry (Ch 6)

Good reading! :thumbsup::rastasmoke::stoned: