Here is a recipe I found for Honey Vanilla Marijuana Pudding. You make cannabutter first then use it as an ingredient in the pudding. I hope it helps. I found it at
Marijuana Recipes

Ingredients
1 1/3 cups whole milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons cannabutter
1/8 teaspoon vanilla extract


Directions
Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture and cook, stirring constantly, for about 5 minutes.

Remove from heat, and stir in the honey, cannabutter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

If the amount of butter isn't going to give you the bang you're looking for, or you don't have cannabutter, put 7 grams of cannabis into the milk the night before. Make sure you grind the cannabis to a powder using a coffee grinder for best results. After soaking for 24 hours, strain the milk and follow the recipe. You could also add cannabutter to the THC-infused milk if you wanted to, it's entirely up to you.