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  1.     
    #1
    Junior Member

    Cannabis Pudding

    How could I make this? Boil milk with the bud? How long would I need to do that?
    tommot Reviewed by tommot on . Cannabis Pudding How could I make this? Boil milk with the bud? How long would I need to do that? Rating: 5

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  3.     
    #2
    Senior Member

    Cannabis Pudding

    Here is a recipe I found for Honey Vanilla Marijuana Pudding. You make cannabutter first then use it as an ingredient in the pudding. I hope it helps. I found it at
    Marijuana Recipes

    Ingredients
    1 1/3 cups whole milk
    1/4 teaspoon salt
    2 1/2 tablespoons cornstarch
    1/2 cup cold water
    3 tablespoons honey
    2 1/2 tablespoons cannabutter
    1/8 teaspoon vanilla extract


    Directions
    Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture and cook, stirring constantly, for about 5 minutes.

    Remove from heat, and stir in the honey, cannabutter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

    If the amount of butter isn't going to give you the bang you're looking for, or you don't have cannabutter, put 7 grams of cannabis into the milk the night before. Make sure you grind the cannabis to a powder using a coffee grinder for best results. After soaking for 24 hours, strain the milk and follow the recipe. You could also add cannabutter to the THC-infused milk if you wanted to, it's entirely up to you.

  4.     
    #3
    Senior Member

    Cannabis Pudding

    greenlady does that recipe taste good? I am seriously considering trying it and while ive never made pudding from scratch before, it doesnt seem like milk and corn starch and salt and what not is gonna make a pudding like substance, please tell me im wrong. ?:wtf:

  5.     
    #4
    Senior Member

    Cannabis Pudding

    The cornstarch makes the milk gel into the pudding consistency you are used to Expandingeye. I have no idea what the salt does, but I have tried this recipe once and thought it was pretty decent. Honestly, its probably easier to just make cannabutter and then blend it into some instant pudding.

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