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10-22-2007, 06:33 PM #4
OPSenior Member
Stinky Bubbles oOo.O..ooO.o.Oo.Oo.o.OO.o.
Step 7:
In this step you are scavenging any product you missed on the previous screens. Take the bag your plant material was in and swish the OUTSIDE of the working bag in the waste water. For the next bag, turn it inside out and swish in the waste water. Repeat with all bags EXCEPT the 25, which you should now stretch across the empty pail. Pour the wash water into the 25u screen and repeat steps 5 and 6 again. This is your scavenged product.
Step 8:
Cleaning the bags is pretty simple, just turn them inside out and rinse them well under tap water. The blotting screen may be gently rubbed against itself to scavenge even more product.
The products!
Shown are 73u (in the square box), 45u, 25u, and RBC, or Random Bubble Contamination which in this case is comprised mostly of bulldog hair and honey mustard onion pretzel shrapnel crumbs. But the crumbs are beneficial, smoking honey mustard onion pretzel shards along with your bubble intensifies the high... hee hee! Shards are shown in bottom LH corner.
Total recovery was:
73u 3.2g
45u 1.6g
25u 0.5g
QC 0.1g
RBC 0.8g
total 6.2g
Things I will do differently next time:
I'll use a third bucket drilled full of 1/2? holes to sleeve inside the pail that is being used in the agitation step, so that I can process several batches of ice and trim in the SAME water, eliminating the need to go through the rest of the process multiple times.
Air pressure in the scraping step is an issue, so I'll drill a small hole just under the lip of the bucket to equalize pressure.
Anyway there you are! I am OUTRAGEOUSLY baked right now. I want to listen to the Eagles. I must be high. This shit's way better than iso. My only complaint is that it doesn't appeal to the risk-taker in me, who rather likes the possibility that her kitchen might at any time vanish in aFOOP! and a puff of blue flame.
The last pic is autumn in my county. It's pretty here. I like it. The colors look better when you are off your tree on bubble....
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