This sounds a lot like the process I used, but there are a few differences. I didn't do as much grinding or processing before the extraction. I did the decarboxylization process at 200F for 20 mins instead of 325 for 5 mins --- just a bit worried about vaporizing anything good. I only did the lemon juice process on part of the extract as sort of an experiment, and I'm not sure if it made a difference yet --- still need to do some more tests. After I have the extract, I add enough more Everclear, water and sugar to make a liqueur --- I like to measure my doses out in a shot gless, instead of an eyedropper.

So how were the results? How much does it take to make a dose? How does it taste? How did you consume it?

Thanks for the post. After I finish my experiments with the lemon juice and added cooking time, I'll post my process too.