Quote Originally Posted by EyesTB24
Hi all,

I am going to try to make these tonight. Hopefully they will turn out good.

SO I intend to follow the directions with making the oil first, I have atleast 1 cup of finely ground mids ( hey you take what you can get ) so that should do me just fine.

Making my own topping with really bitter chocolate, coconut and finely ground pecans almost like a German Chocolate Cake but not quite.

If I am questioning if I did the oil correctly I will just bake the green into the brownie, though I did buy cheese cloth at the grocer last night. So when I am done being lazy I will make brownies.


Eyestb24

HA I was wrong it only turned out to be 1/4 cup of nicely chopped herb. My roomie comes down and was wondering what I was making, he said nothing of the smell and yeah it smelled. THough I smoke out all the time and in common areas of the house and he never says anything.

The oil came out to be a dark olive green color, and the bud was a very dark brown color. I kept it to a bare boil, ( where it is barely boiling, nearly a simmer but not quite.) for 22 minutes. I don't know if I overcooked the oil or not but I thought the oil smelled of herb. It is so tricky to get a proper temp on our stove since it is as and rather old at that.

At any rate they are in the oven baking for 40 minutes, then I have to apply the topping mixture I created. Can't wait my back is killing me tonight.