Also, a few other questions after reading your guide: Does the flavor/potency of the oil change when strain it?

I would assume that straining the bud material would lead to less of a "plant" taste, which might improve the flavor of the brownies. However, it might also be accompanied by a reduction in potency, which would be shameful. I'd rather eat weed-flavored brownies at full potency than slightly better-tasting, but weaker ones. I can stomach the weed taste for about 3 bites if I chug something with it, and I think I can get a brownie down in that amount of time :-)

Note: When I chug, it's usually milk if it's weed-related. Gives in some fat in the stomach, which, at the very least, won't hurt your high. Some say having something small with a high fat content just before eating weed improves the high, but I'd rather go for the more conservative "least harm" way of looking at it. Something with fat means that the THC has a secondary medium to help get it into your bloodstream, whereas something like water or a protein drink mgiht just dilute it.


And my other question, regarding flavor, is this: What type of brownie mix do you think makes for the least-bad-tasting product? Would you suggest that I go for a larger or smaller chocolate content? I'd assume blondies would be out, simply because the flavor would NEVER cover up weed, so I was thinking perhaps a very rich chocolate mix would help the flavor out some.


Forgive me for my rambles, but I am high and must attempt this brownie-thing fairly soon (next few days). :jointsmile: