Damn. If I make these in my hometown, we'll have almost exactly the same stats (except, I'd be in Texas, not SoCal.)

Sadly, I'd be making these at school..... in which case, I may have to fiddle with a few small details. :-) I think the only thing though would be upping the humidity a slight bit. Not much I can do about the elevation, but that's not so different as to require any changes.

Great. Thanks for answering my questions.

Also, I'm considering possibly baking only a half batch, as it would require less time at such a high temperature (and I only want to use an 1/8th of good bud), which hopefully would lead to a very even product. That, and I'd be using a small toaster oven. Yay for student living quarters....
bluebird Reviewed by bluebird on . Brownies for Beginners ... done right in a couple of hours Well folks, I am sitting here with a nice batch of snacks baking in the oven right now so I thought I would be kind and share so that all you kids out there can bake up some killer Beginner Brownies. Now the recipe is for Beginner Bakers, but don't be fooled - you need to be able to handle your herb cuz the effect is not a beginner's buzz! Made from a store-bought Brownie Mix? Ingredients - ¼ oz Good Bud - 1 packaged Brownie Mix for an 8? x 8? baking pan (in this example I Rating: 5