keep that heat high when cooking. thats the key my friend. alot of people say to keep heat low, over extended periods of time.... but i have found that dosent work at all.

cooking on low heat for 30 minutes is the same as low heat for 30 hours.

it makes no difference on cooking time.

what makes a difference is cooking heat. im not saying burn the fuck out of it..... but you have to get it hot enough for the weed to turn at least red brown.

if the weed is still green, you are not done cooking!!!