I make pot brownies and cookies every harvest ... but, I started using a crockpot recently, makes it so much easier ... I melt down a whole stick of unsalted butter with an ounce or two of weed, plus enough water to keep it 'soupy' ... put the crockpot on Low for 6 hours or so, after it heats up ... the water keeps the mixture temps to under 212, you may have to add water occasionally ... strain, etc ... when it cools, the butter wil harden, lift it off the remaining water ... mix the cannabutter into your recipes ... :jointsmile: