Damn. If I make these in my hometown, we'll have almost exactly the same stats (except, I'd be in Texas, not SoCal.)

Sadly, I'd be making these at school..... in which case, I may have to fiddle with a few small details. :-) I think the only thing though would be upping the humidity a slight bit. Not much I can do about the elevation, but that's not so different as to require any changes.

Great. Thanks for answering my questions.

Also, I'm considering possibly baking only a half batch, as it would require less time at such a high temperature (and I only want to use an 1/8th of good bud), which hopefully would lead to a very even product. That, and I'd be using a small toaster oven. Yay for student living quarters....