Quote Originally Posted by bluebird
MVP: I have a few questions for you, just so I can be aware of any adjustments that I may need to make.

What is your altitude? How many ft above sea level? What are the average humidities your climate has? All of these things drastically affect baking results.

Thanks! It's looking like I'm going to have to take a bit of a long trip next week, and I may need brownies in order to deal with it successfully and without getting into too much trouble.


:jointsmile:
I am 10 ft above sea level, coastal SoCal climate, humidity 30-50 percent unless a storm comes thru...