Quote Originally Posted by Coelho
The boiling point of the THC is between 250 and 400 C (482-752F)... so, any temperature below it is safe. Of course, if the temperature were below, but too near to that, there will be a small loss of THC, but for the cooking times of brownies, this effect wont be large enough for making a great difference.
Coelho, I think you may have misunderstood the source material you're quoting from. (I think quoting 482-752F might be a bit vague). THC has a BOILING point of 392 degrees F, but it actually starts to VAPORISE at temperatures of only 230 F (110 C - not much above boiling point).

The trick with canna cooking is to cook on as low a heat that you can get away with (Though this does mean you generally have to cook for a longer time) but this way your THC is not lost to vaporisation/evaporation and has a better chance of successfully binding to the fat molecules in your chosen 'Space' products, giving you much better potency, and after all, that's the name of the game! :thumbsup:

Cheers
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Flameon Reviewed by Flameon on . smell? How much should it smell if I'm cooking brownies? I understand that making cannabutter smells a lot, but I've let some bud sit in a bottle of oil for a few months. If I just use that oil in a brownie recipe, first of all, will it work? how badly would it smell? thanks buddies Rating: 5