I've decided that crepes and omlettes should not be confined to breakfast. If I'm feeling lazy and/or stoned to the point where I'm too uncoordinated to cook a 'real' meal, there'll be a big fat 'everything' omlette on the table in front of you.
My best to date was stuffed with shallots and some chanterelles that I picked in the woods and sauteed in butter and white vermouth, proscuitto, and a big handful of shredded guyere cheese to hold it all together.
Needless to say, it was mouth-watering. I'm a mushroom addict.
So... who's coming to dinner?