I love me some haggis. It's a very odd dish though and I am content to have it once a year, on Burns Night.

The weirdest/nastiest thing I've yet eaten was monkfish liver pate, given to me as a comp side dish by the chef at the local sushi spot. It was simply awful. And I'll eat anything.

If you want some odd food, go to a Korean restaurant that serves the traditional assortment of side dishes. The salted fried whole fish taste better than they look, that's all I'm going to say....