Grinding weed for cooking

[Nailhead]

Also, remember to decarboxilate your weed before grinding it, as it helps a lot.

probably a dumb question...but what does that mean?

Nailhead Reviewed by Nailhead on 10-06-2007. Grinding weed for cooking OK...so I'm wondering if it's possible to grind the weed too much (i.e.-to dust or powder, no buds or stems or anything left whatsoever) for cooking? We've been grinding it down and then putting it in a coffee grinder 'cuz I hate feeling like I've got buds stuck in my throat. So if somebody could let me know if we're stinkin' it up by overgrinding I'd be grateful. And thanks for any other nuggets of wisdom ya'll want to impart.... Rating: 5