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10-04-2007, 01:05 AM #1
OPSenior Member
Grinding weed for cooking
OK...so I'm wondering if it's possible to grind the weed too much (i.e.-to dust or powder, no buds or stems or anything left whatsoever) for cooking? We've been grinding it down and then putting it in a coffee grinder 'cuz I hate feeling like I've got buds stuck in my throat. So if somebody could let me know if we're stinkin' it up by overgrinding I'd be grateful. And thanks for any other nuggets of wisdom ya'll want to impart....
nurse maryjane Reviewed by nurse maryjane on . Grinding weed for cooking OK...so I'm wondering if it's possible to grind the weed too much (i.e.-to dust or powder, no buds or stems or anything left whatsoever) for cooking? We've been grinding it down and then putting it in a coffee grinder 'cuz I hate feeling like I've got buds stuck in my throat. So if somebody could let me know if we're stinkin' it up by overgrinding I'd be grateful. And thanks for any other nuggets of wisdom ya'll want to impart.... Rating: 5it is what it is.....
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10-04-2007, 01:47 AM #2
Senior Member
Grinding weed for cooking
no you cant overgrind weed.
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10-04-2007, 05:10 AM #3
Senior Member
Grinding weed for cooking
I used to blenderize it before making brownies. And then I'd sift it and anything didn't make it through the strainer, went back in! - No problem! - Granny:hippy:
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10-04-2007, 07:10 AM #4
Senior Member
Grinding weed for cooking
It's better to grind it up small when you cook it.
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10-04-2007, 07:55 AM #5
Senior Member
Grinding weed for cooking
Grind it as small as you can! As finer the powder, as better the absortion of THC. Also, remember to decarboxilate your weed before grinding it, as it helps a lot.
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10-06-2007, 01:19 AM #6
OPSenior Member
Grinding weed for cooking
Thanks guys!!
it is what it is.....
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10-06-2007, 04:16 AM #7
Senior Member
Grinding weed for cooking
probably a dumb question...but what does that mean?
Originally Posted by Coelho
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10-06-2007, 07:15 AM #8
Senior Member
Grinding weed for cooking
Well... not all cannabinoids present in the weed has a psychoactive effect. In fact, only few ones (THC, CBD, and some others) do. When you decarboxilate your weed, you are transforming some non-psychoactive ones in psychoactive-ones, so, youre increasing the potency of your weed. Its specially important when youre cooking with it. But you may also do it with the weed you smoke... the results sometimes are amazing! And the recipe is very easy:
If you do it with the weed you smoke and want to post your results, or if you just want more information, look at:
Originally Posted by TheGreatBenzino
http://boards.cannabis.com/experienc...your-weed.html
And good luck! :thumbsup::stoned::rastasmoke:
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10-06-2007, 10:11 AM #9
Senior Member
Grinding weed for cooking
oh ok...so basically preheat :P I just thought it helps heat the bud up quicker so it could cook faster....I didn't know it actually increases the potency...awesome
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