Quote Originally Posted by greenmeanie
Flameon, the only problem with using clarified butter in a recipe that calls for the normal stuff, is that you'll add WAY too much oil and not enough water (since butter contains some water and proteins and is not 100% oil)
Greenmeanie, you make a valid point.

Just to clarify though, the reason I'm advocating Ghee/clarified butter in this case is simply because it's a far better THC extraction medium than simply using just butter.

For a recipe of this type (and indeed for the majority of cannabis cooking recipes), you should extract the THC First, then add the rest of the ingredients as directed.

For this recipe (as you say) 8tbsp of pure ghee would (perhaps) make it a little too fatty, so bearing in mind that the water content of regular butter is around 15% I'd be inclined to make the equivalent of 7tbsps of cannabutter using ghee first, then simply add 1 tbsp of water to the recipe during the mixing stage to keep the ratios the same.
Flameon Reviewed by Flameon on . Blondies instead of brownies? OK family...I've read all the posts I could find on making brownies. Alot of good information that is leaving me confused. So I'm just going to post what I wanna do and hopefully you guys will steer me in the right direction. I don't want to make brownies, I want to make blondies and it's gonna have to be from scratch, since I've never seen a box mix for blondies. The recipe is below. OK so you guys tell me at what point do I add the weed? Should I make cannabutter and use it to melt the Rating: 5