Hey Maryjane,Ive cooked brownies for 45-50 minutes and have never had any complaints except when I run out.I think you are refering to the making of the canna butter?Maybe?I do mine in a slow cooker for 12 hours.I think you will be fine just baking it as its already attached/bonded/worked in with the butter.I think the only time you will have to pay attention is when you are warming up the butter.I keep mine frozen and then nuke it when I need it so its already a liquid when I need it.I think you might want to make sure you dont scorch it in the pan.Looks like a great recipe,yummy.

I am not a big fan of the taste of canna butter so I usually make brownies with so much crap in em (cream,carmel,fudge,choc.chips,cream cheese)so that I dont have to taste it.Works but they end up being rich as hell...oh well you dont need more than one anyways.As I reread your post I see I am a day late as the Taylor fight was last night.Big suprise huh?Anyways how did your treats turn out?