ya id make cannabutter but if you dont mind tastin the weed in your food then wen u melt the butter just throw in the weed to with and let it simmer for like 20 mins and the continue with the recipe. plus i think if you leave the weed in the batch then it will be more potent than if you strain it out since if you didnt get all the thc out with the butter then wen you bake it that will also take out the thc.