OK family...I've read all the posts I could find on making brownies. Alot of good information that is leaving me confused. So I'm just going to post what I wanna do and hopefully you guys will steer me in the right direction.

I don't want to make brownies, I want to make blondies and it's gonna have to be from scratch, since I've never seen a box mix for blondies. The recipe is below. OK so you guys tell me at what point do I add the weed? Should I make cannabutter and use it to melt the brown sugar? Or do we need to grind it up superfine and add it to the blondie batter? I'd like to have them ready in time for the Jermain Taylor fight this evening....Thanks family!!

8 tbsp. butter
1 1/2 c. light brown sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 tsp. vanilla
3/4 c. chopped pecans

Heat oven to 325 degrees. Melt butter in large saucepan over low heat.
Stir in sugar until smooth. Remove from heat and let cool.
Butter a 9 inch square pan.
Combine flour, baking powder and salt. Beat eggs one at a time into sugar mixture. Beat in vanilla.
Stir in flour mixture gradually. Stir in pecans.
Pour into buttered pan and bake until blondies come away from sides of pan, 50-60 minutes.
Cool completely before cutting. Makes 16 squares.
nurse maryjane Reviewed by nurse maryjane on . Blondies instead of brownies? OK family...I've read all the posts I could find on making brownies. Alot of good information that is leaving me confused. So I'm just going to post what I wanna do and hopefully you guys will steer me in the right direction. I don't want to make brownies, I want to make blondies and it's gonna have to be from scratch, since I've never seen a box mix for blondies. The recipe is below. OK so you guys tell me at what point do I add the weed? Should I make cannabutter and use it to melt the Rating: 5